Saturday 26 April 2014

Basic gravy





Ingredients :

  • Tomato - 2
  • Onions - 2
  • Garlic flakes - 3 to 4
  • Ginger - small piece
  • Dry red chillies - 4 to 5 [ deseeded ]
  • Fresh curds - 1 / 2 cup
  • Cashews broken - 7 to 8
  • Oil - 1 tbl. sps.
  • Red chilli powder - 1 tsp
  • Dhania powder - 1 / 2 tsp
  • Turmeric powder - 1 / 2 tsp
  • Asafoetida - a pinch
  • Garam masala powder - 1 / 2 tsp
  • Cinnamon - clove powder - 1 / 4 tsp
  • Salt as required

Method :

Grind all ingredients together except oil [ use mixer if hand grinder not available ]
Heat oil, add paste, stir. Fry till oil separates. Then add 1 cup of water, bring to boil, simmer till the gravy become thick. Can be prepared by onion and tomato. Grind to a smooth texture.
Can be stored in freezer for 3 to 4 days.
Use this gravy with vegetables and make side dish for paratha, roti.

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