Poha [ aval ] spicy pongal

Ingredients :

• Poha [ aval ] - 1 cup [ thick ]
• Moong dal - 1 / 4 cup [ boiled ]
• Oil - 3 table spoon
• Water - 4 cups
• Ghee - 3 table spoon
• Black pepper - 3 tsp
• Cummin seeds - 2 tsp
• Ginger - 2 tsp [ peeled and chopped ]
• Cashew nuts [ halved ] - 2 table spoon [ fried in ghee ]
• Green chillie - 1 [ chopped ]
• Curry leaves - little
• Asafoedida - 1 / 4 tsp

Method :

Take one small cooker. heat ghee and oil together, fry cashew nuts, green chilli, pepper, cummin seeds, asafoetida, and  curry leaves. When it splutters, add poha and fry till it turns in colour. Then add boiled moong dal, salt , 4 cups water and pressure cook till 3 whistle comes. Then remove from the gas. Then open the lid add  more ghee and mix well. Serve hot  with coconut chutney.