Geerana Rasam [Without dal] - Digestion Soup

Ingredients :

• Grated fresh coconut - 2 tbsps
• Raw mango - 1 big piece [ peel the skin and cut into small pieces ]
• Wheat rawa [ lapsi ] - 1 tbsp
• Black pepper - 1 tsp
• Cumin seeds [ jeera ] - 1 tsp
• Asafoetida - 1/4 tsp
• Salt - as required
• Curry leaves - little

For seasoning :

• Ghee - 1 tsp
• Cumin seeds - 1/2 tsp

Method :

Take one vessel, add 3 cups of water along with mango pieces and salt. Allow to boil till the mango
becomes very soft. In the mean time take one kadai, dry roast wheat rawa, pepper and cumin seeds till nice aroma comes. Make powder in mixer and keep aside. Soak coconut in hot water for 15 minutes, then squzee it and keep the milk aside. When the raw mango cooked nicely, mash it, add the masala powder, coconut milk and required water. Check the salt. Finely add seasoning. [Heat ghee in a vessel. When the ghee becomes hot, add cumin seeds, asafoetida and curry leaves.]  Pour to the rasam. Serve with hot steamed rice along with roasted curry.

Note:

You can also have this rasam after recovering from fever which will make us feel fresh.