Tuesday 30 December 2014

Mix Veg Kurma [ south type ]


Ingredients :

  • Mix vegetables - 1 cup [ cut into small pieces ]
  •  [ Potato, flower, carrot, peas and french beans ]
  • Fresh grated cocout - 2 tabl. sp
  • Onion - 1 [ chopped]
  • Salt - as required
  • Chutney dal - 2 tbabl. sp [  pottu kadalai ]
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Green chilli - 1
  • Ginger garlic paste - 1/2 tsp
  • Curd - 1/4 cup
  • Oil - 2 tabl. sps.
  • Fresh coriander leaves - little

Grind together :

[ grind coconut, green chilli, ginger garlic paste, chutney dal, turmeric and red chilli powder along with curd in mixer and grind to smooth paste and  keep aside. ]

Method :

Take one small pressure cooker, add oil. When the oil become hot, add chopped vegetables and fry for 5 minutes in low flame. Then add salt, mix well.   Then add ground masala along with required little water. Stir well and close the lid. wait for 2 whistle to come. Then remove from the gas. After the pressure goes open the lid and garnish with fresh coriander leaves. It goes well with roti, rice and dosas.

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