Friday 6 March 2015

Dhal Paratha [ Payatham Paruppu ]





Ingredients for stuffing :

  • Payatham paruppu - 1/2 cup
  • Finely chopped onions - 1/4 cup
  • Chopped coriander leaves - little
  • Chopped mint leaves - little
  • Red chilli powder - 1tsp
  • Dhaniya jeera powder -1 tsp
  • Garam masala powder - 1/2 tsp
  • Salt - as required
  • Lemon - 1/2
  • Oil - as required

Method :

Cook dhal in enough boiling water, till the dhal starts splitting. Then drain the water completely. Then mix with other ingredients. Squeeze lemon and mix well. Use this stuffing 1 or 2 tbl sps per paratha.

Tip : Use ghee and oil mix together for making parathas. This will give a good taste.

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