Ingredients :
- Kerala banana - 2 [ not fully riped (peeled and cut in to thin 2 inch pieces) ]
- Maida - 1 cup
- Rice flour - 1/4 cup
- Salt - as required
- Cooking soda - a pinch
- Sugar - little
- Milk - 1 cup
- Water - as required
- Oil - enough for frying
Method :
First make batter with all ingredients like a dosa batter. In the meantime, keep oil in kadai. When oil becomes hot, dip the banana piece in the batter [ batter should be coated completely on banana piece ], put in the hot oil and fry till the bajji gets completely done [ golden in colour ]. Remove from the oil and serve with tomato sauce.
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