- Whole milk - 1 1/2 litre
- Sugar - 1 1/4 cup
- Curd - 1 tsp
Pour the milk into a thick & wide bottom vessel. Bring it to a boil on medium flame. Let the milk continue to boil on medium flame untill almost all the water evaporates and milk starts becoming thick. Keep on stirring every minute, to make sure that the milk doesn't boil over and it doesn't stick to the bottom. When the milk starts to get thick and reduces to 3/4th of the vessel, add curd to that and mix well. Leave for 5 minutes. After 5 minutes, add sugar to that and stir well. After adding sugar, the mixture becomes a little watery again. Continue to simmer for 10 to 15 minutes more. Your yummy Tharaty Pal is ready to eat.
P.S: Tharaty Pal - A popular milk sweet which is prepared in every Brahmin marriages in Tamil Nadu.