Monday, 28 December 2015


Ingredients :

  • Rice flour - 2 cups
  • Udid dal flour - 1/2 cup
  • Black till [ seasame ] - 1 tap
  • Butter - 2 tbsp
  • Salt - as required
  • Oil - for deep frying

Method :

Dry roast the rice flour for 5 minutes, then place it on a big plate. Add the dal flour, seasame, and salt. Then add butter and mix well and form a crumbly dough sprinkling few drops of water. Then heat oil for deep frying. Use a murukku press which has a small plate with three holes on it. Add one portion of dough in the press. Press in a circular form on a plastic sheet.Carefully using your hands drop it in the hot oil. Fry till it is done. You can also directly press in the hot oil instead of a plastic sheet. When its change into golden in colour remove from the oil. Store it in a air- tight container.

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