Idli Fry (Restaurant Style)

Ingredients :

• Left over idlis - 8
• Onion - 1 (Medium)
• Tomatoes - 3
• Ginger garlic paste - 1/2 tsp
• Red chilli powder - 1 tsp
• Garam masala - 1/2 tsp
• Turmeric - 1/2 tsp
• Salt - As required
• Oil - As required
• Curry leaves - Little

Method :

Take left over idlis & cut them into cubes. Cut onion & tomatoes finely.

Heat oil for deep frying the idlis. When the oil becomes hot, fry the cut idlis into golden brown color & keep aside in another pan. Heat 2 tsp of oil, add fennel seeds, curry leaves & fry for a minute. Now add finely chopped onions & fry till it becomes transparent. Then add chopeed tomatoes, chilli powder, dhaniya powder, garam masala powder & salt. Mix well till it becomes mushy. Sprinkle little water, add the fried idlis & cook in medium flame for 2-3 mins. Garnish with chopped coriander leaves. Serve hot.