Instant Bread Dosa

Ingredients :

• Bread slices - 8 to 9 
• Bombay rawa  [ sooji ] - 1/2 cup
• Rice flour  2 table spoon
• Curd - 1/4 cup
• Water - as required
• Salt - as required

Method :

Take bread slices and cut the edges. Crumble the bread with your hand , then add rawa, rice flour, curd, salt and water. Mix them well and soak for 20 minutes. Now blend it with blender , so that you will get smooth dosa batter consistency. Add water if required.  Take  dosa  tawa,  sprinkle  some oil and wipe of with a landle. Once tawa is hot pour a landle of batter and speard out in a circular motion. Add some oil on top of dosa. Cook for 15 to 30 seconds till it turns golden brown and crisp. Remove from  the  tawa. Serve with  chutney sambhar or melaga podi.
Add in potato subji filling center of the dosa to make masala dosa.