Saturday 1 October 2016

Tomato puppu [ andra special ]






Ingredients :


  • Moong dal - 1 cup
  • Tomatoes - 3 [ red big chopped ]
  • Onion - 1 [ big peel and chopped finely ]
  • Green chilli - 2 [ slit ]
  • Garlic - 3 to 4 flakes [ chopped ]
  • Salt - as required 
  • Turmeric powder - 1/2 tsp
  • Dhaneya powder = 1/2 tsp
  • Red chilli powder - 1 tsp 
  • Curry leaves - little 
  • Coriander leaves - little 


For seasoning :


  • Ghee - 3 tbsp
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Dry red chillies - 2 [ broken ]
  • Asafoetida - 1/4 tsp


Method :

Take one cooker, add 1 cup moong dal along with 3 cups of water. Add turmeric and close the lid. Wait for 6 whistles to come. Then keep aside. Take a pan & add ghee to that. When it becomes hot, add seasoning one by one.  Then add chopped garlic. When it changes into golden brown color, add green chilli, chopped onion and then chopped tomatoes. Cook till it becomes mushy. Then add all the dry masala powders and mix well. Then add cooked mash dal to that. If required, add little water to that and mix well.  Allow to boil for 5 minutes more. Your dal is ready. Garnish with curry leaves and coriander leaves. Serve with hot steamed rice and roti. Before removing, add asafoetida to that.

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