10 minutes kurma

Ingredients :

• Mix chopped vegetables - 1 cup [ cauli flower, green peas, potato and carrot ]
• Onion - 2 [ peeled and chopped ]
• Tomatoes - 2 [ red big chopped ]
• Salt - as required
• Milk - 1/2 cup
• Oil - 2 tbsp
• Coriander leaves - little
• Fresh cream - 2 tbsp
• Sugar - 1/2 tsp

For seasoning :

• Cinnamon - small piece
• Cloves - 2
• Cardamom - 1
• Green chilli - 1 [ slit ]
• Bay leaf  1

For grinding masala :

• Cashews - 5 to 6
• Ginger - small piece
• Garlic - 2 flakes
• Kas kas - 1/2 tsp
• Curd - 2 tbsp
• Chilli powder - 1 tsp
• Dhaniya jeera powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Grated coconut - 2 tsp

[ grind all together in a mixer to a smooth paste and keep aside ]

Method :

Take a small cooker add oil to that. When the oil becomes hot, add seasoning then add chopped onion. Stir till  changes in to pink. Then add chopped tomatoes,  chopped vegetables along with little water.  Mix well and add ground masala mix well and close the cooker and  wait for 3 whistle to come. After pressure goes open the cooker and add fresh cream and sugar. When its starts boiling  remove from the gas and garnish with chopped coriander leaves. Serve with pulkas, paratas and jeera rice.