Easy Cooker Kandvi Recipe

Ingredients :

• Besan - 1 small glass
• Curd - 3 cups [ thick ]
• Ginger chili paste - 1 tsp
• Haldi - 1/2 tsp
• Salt - as required
• Water - little
• Coriander leaves- 1 tsp [ finey chpped ]
• Carrot - 1/2 [ peel and grated ]
• Fresh grated coconut - 1 tsp

For seasoning :

• Mustard seeds - 1 tsp
• Curry leaves - little
• Oil - 1 tbsp

Method :

Take one vessel add  besan, curd, turmeric salt and mix well  [with the help of  whisk ] just add little water. Then keep it on the pressure cooker. Allow to come 5 whistle. Then remove from the gas. When the pressure leaves open the cooker and nicely whisk. Mean time greased the plates with oil. [ both sides ] Put the batter [ should be thick ] on the plate, spread the batter very thin and  allow to become cool, then make a lines  then   roll  the kandvi and arrange in the plate.  Season the mustard seeds and pour on the  top of kandvi.  Garnish with chopped coriander leaves, grated carrot and fresh coconut.