- Chilled thick curd - 1 cup
- Sugar - 2 tbsp
- Chilled milk - 1/2 cup
- Cardamom powder - 1/4 tsp
- Saffron [ kesar ] - a pinch [ soaked in a warm milk ]
Method :
Take a mixer grinder, add all ingredients and blend till it becomes thick and mixed nicely. Then pour it in a glass tumbler and garnish with chopped nuts or milk masala. served chilled. your tasty kesar lassi is ready.
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