- Jaggery powder - 1/2 cup
- Lemon - 2
- Dry ginger powder - 1/4 tsp [ sukku podi ]
- Cardamom powder - 1/4 tsp
- Pachai karpuram - a pinch
- Water - 3 cups
- Tulasi leaf [ basil leaves ] - few
First dissolve the jaggery in water. Then squeeze lemon, and add powdered elachi , dry ginger powder, camphor and mix well. Filter it using strainer and add thulasi leaves. Served chilled.
P. N. Adjust jaggery and lemon juice to your taste.