Raw Jack Fruit Biriyani

Ingredients:

• Jack fruit - 1 cup [ peel the skin and make it small pieces and boiled in the cooker adding salt and turmeric  for 2 whistle drain the water and keep aside. 
• Fried onion - 1 cup
• Basmathi rice - 1 glass [ soak in the water for 15 minutes and cooked in the cooker and make it cool.
• Whole garam masala - 1 tbsp [ cinnamon small piece, cloves 2, black cardmom 1, green cardamom 2 and 2 bay leaf ]
• Salt - as required
• Ginger garlic paste - 1/2 tsp
• Cashew nuts - 6 to 7
• Resins - 1 tbsp
• Green chili - 2 [ slit ]
• Mint leaf - 1/2 cup [ chopped ]
• Coriander leaf - 1/2 cup [ chopped ]
• Beaten curd - 2 tbsp
• Biriyani masala powder - 1/2 tsp
• Red chili powder - 1/2 tsp
• Kesar - a pinch [ soaked in a milk ]
• Ghee  1 tbsp
• Oil - 2 tbsp

Method:

Take a big non-stick vessel & add oil to that. When the oil becomes hot, add whole gram masala,  cashews, resins, ginger garlic paste, slit green chili and boiled jack fruit. Mix well and add mint leaves, coriander leaves, and beaten curd. Then add fried onion [ spread ] then add cooked rice, red chili powder, again spread fried onion  then cooked rice , sprinkle kesar, biriyani masala powder [ sprinkle ] on top sprinkle ghee, close with tight lid and keep for 15 minutes in low flame. Then remove from the gas. Your tasty jack fruit biriyani is ready.