Kadamba Sadam

Ingredients:

• Raw rice - 1 cup
• Tuvar Dal - 3/4 cup
• Cut Vegetables - small piece

(White pumpkin, Brinjal, Tomato, Beans)

• Tamarind - 1/2 tsp
• Turmeric - 1/2 tsp
• Coriander leaves - little
• Salt - As required 

For grinding masala:

• Channa dal - 1 tsp
• Red chilli - 5 to 6
• Coriander seeds - 2 tbsp
• Methi seeds - 1/2 tsp
• Black pepper, jeera - 1 tsp each
• Grated coconut - 3 tbsp
• Oil - 2 tbsp

For seasoning:

• Mustard seeds - 1 tsp
• Urad dal -  1 tsp
• Curry leaves - little
• Asafoetida - little

Method:

Wash the rice, add more water & pressure cook the rice. Fry the masala & make into a smooth paste. Chop the vegetables. Then take a kadai & add oil. When the oil becomes hot, add the seasonings & chopped vegetables. Fry for a minute, add turmeric & required water along with tamarind paste & mix well. The add salt to it. When the raw smell goes, add boiled tuvar dal & mix well. When it starts boiling, remove from the gas. Add the kuzhambu to the rice & mix well. Add ghee & coriander leaves Make it watery like kichidi.