Karai kudi karikai [ vegetable ] Mandi

Ingredients :

• Drumstick - 1 [ cut into small pieces ]
• Avarakkai [ broad beans ] - 4 to 5 [ cut in to pieces [
• Potato -1 [ peel and cut into cubes ]
• Vazakkai - 1 [ peel ans cut in to cubes ]
• Carrot - 1 [ peel and cut in to small pieces ]
• Brinjal - 2 [ cut in to pieces ]
• Green moong - 1 cup [ boiled ]
• Small onion - 10 [ peeled]
• Red tomato - 1 big [ chopped ]
• Raw  mango - small piece
• Or tamarind paste - 1/2 tsp
• Green chilli - 6 to 7
• Garlic flakes - 2 [ optional ]
• Mandi - 1 cup [ rice water ]
• Rice flour - 2 tbsp
• Salt - as required
• Turmeric - 1/2 tsp
• Red chilli powder 1 tsp
• Jaggery - small piece
• Curry leaves - few

For seasoning :

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Methi seeds - 1/4 tsp
• Asafoetida - a pinch
• Oil - 3 tbsp [ seasame ]

Method :

First take a cooker, add oil. When the oil becomes hot, add seasoning. Wait for a second when the mustard seeds pop and the dal change in colour, add onion, tomato, garlic, and  green chilli. Mix well then add boiled moong and other vegetables one by one. Add salt and mandi [ wash the  rice and take the water, this called mandi ] rice flour, turmeric, red chilli powder, little jaggery.  Close the cooker and wait for 2 whistle to come.  After the pressure leaves open the cooker and boil for 2 minutes more. Garnish with curry leaves. Serve with rice and roti.