Paneer Biryani

Ingredients:

• Paneer - 250 gms
• Fried Onion - 2 tsp
• Onion - 2 (Sliced)
• Tomato - 1 (Sliced)
• Basmati rice - 1 glass (soak for 20 mins in water)
• Curd - 1 cup
• Turmeric - 1/2 tsp
• Ginger garlic paste - 1/2 tsp
• Oil - 2 tbsp
• Ghee - 2 tbsp
• Biryani masala - 1 tsp
• Salt - As required
• Red Chilli powder - 1 tsp
• Pudina - little
• Coriander leaves - little

For Seasoning:

• Bay leaf - 1
• Cinnamon - 1 small stick
• Black pepper - 3 to 4
• Cardomom - 3
• Cloves - 3

Method:

First take a bowl, mix curd, ginger garlic paste, salt, turmeric powder, red chilli powder & biryani masala powder. Add paneer cubes & mix well. Keep aside for 20 mins. Then soak rice for 20 mins. Now take a pressure cooker, add oil & ghee or butter. When it becomes hot, add all the seasonings. Then add sliced onion, mint, coriander leaves & mix well. Then add soaked rice, soaked paneer cubes,  water, a pinch of biryani masala, saffron milk, required salt & mix well. Close the cooker & wait for 3 whistles to come. Your Paneer Biryani is ready.