Mango Payasam

Ingredients :

• Basmathi rice - 2 tbsp
• Milk - 2 cup
• Sugar - 2 tbsp
• Mango plup - 11/2 cup
• Kesar - 1 pinch [ disolve in little warm milk. ]
• Ghee -1 tsp
• Cashews - 6 to 7
• Mango pieces - little
• Cardamom powder - 1/2 tsp

Method :

First powder the rice in a mixcer. Soak kesar in warm milk.  Then add rice power and milk in a vessel, and keep it   in the cooker and  wait  for 3 whistle  come. After the pressure goes, open the cooker and remove the vessel and pour it to  a deep bottom vessel,  [ in case if the rice become thick, put it in the mixer ]  then add sugar, kesar, and allow to boil for 5 minutes in low flame. Then if required add more milk and cardamom powder. Mix well. When it's completely cool, add the mango pulp and mango pieces.  Fry cashew nuts in the ghee and add it to the payasam. Enjoy your  mango payasam.