Ingredients:
- Milk - 1/2 cup
- Ghee - 1 tbsp
- Milk powder - 2 cups
- Sugar - 1/4 cup
- Grated nuts - 1 tsp
Method:
- First take on kadai & add ghee.
- When it melts, pour 1/2 cup milk & mix well.
- Then add milk powder & stir nicely.
- Make sure there is no lumps.
- When the mixture becomes thick, add sugar & stir till the sugar gets completely dissolved.
- Do not over cook.
- Grease the tray with ghee & immediately transfer the mixture to the tray.
- Tap it nicely & garnish it with nuts by pressing it gently.
- Then make pieces.
- Enjoy your milk burfi.
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