Ingredients:
- Idli rice - 1 cup (boiled rice)
- Raw rice - 1 cup
- Urad dal - 1/2 cup
- Tuvar dal - 2 tbsp
- Poha - 1/4 cup
- Methi seeds - 1/4 tsp
- Salt - As required
- Ghee & oil together - As required
Method:
- Wash rice & dal 2-3 times & soak all the ingredients together for 4 hours.
- Then grind in mixer adding little water to a fine paste.
- If the same is grinded in mixer, it will take time & you need to grind in 2-3 batches.
- Add salt to the batter & mix well.
- Keep it for fermentation for 10 hours.
- The batter would have almost doubled after fermentation.
- If the batter is too thick, add 1/2 cup of water.
- Keep the tawa on the gas, pour the batter & make the dosa.
- Your tasty & crispy dosa is ready.
- Serve with chutney & sambhar.
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