Dahi ke Parathe

Ingredients:

• Wheat flour - 2 cups
• Oil - 2 tsp
• Coriander leaves (chopped) - 1 hand full
• Mint leaves (chopped) - 1 hand full
• Green chilli - 2 (finely chopped)
• Ginger - Small piece (finely chopped)
• Salt - As required
• Curd - 3/4 cup
• Turmeric - 1/2 tsp
• Chilli powder - 1/2 tsp

Method:

• Take a big bowl, add all the ingredients & mix well.
• Add little water & knead a soft dough.
• Rest for 10 mins.
• Then take a small portion, dust some flour, roll it a little & apply little oil.
• Fold it, apply some oil, dust some flour, fold it to make square in shape.
• Make it thin & place it on hot tawa, flip, press & cook.
• Cook from both the sides. 
• Serve with pickle.