- Normal rice - 1 glass (soaked in water for 1/2 hour)
- Chopped vegetables like brinjal, drumstick, raw banana, ladies finger, carrot, potato & small onion
- Any leafy vegetables - 2 hands full
- Curry leaves - little
- Tamarind paste - 1/s tsp
- Boiled tuvar dal - 1 cup
- Ghee - 2 tbsp
- Oil - 2 tbsp
- Salt - As required
- Turmeric - 1/2 tsp
- Red chilli powder or sambhar powder - 1 tsp
For masala:
- Grated coconut - 2 tbsp
- Cumin seeds - 1/2 tsp
- Poppy seeds - 1/2 tsp
- Dry red chilli - 3-4
- Cashews - 6-8
- Garlic flakes - 2 (optional)
Grind all together in a mixer to a smooth paste.
Method:
- Take a pressure pan, add oil & ghee together.
- When it becomes hot, add small onions & fry for 2 mins till it changes into light pink colour.
- Then add other vegetables & mix well.
- Add dry masalas, dry tamarind paste along with 1 glass of water & mix well.
- Then add ground masala & mashed tuvar dal.
- Finely add soaked rice.
- Check salt, mix well, close the pressure pan & wait for 3 whistles to come.
- After the pressure goes, open the cooker & mix well.
- Add 1 tsp of ghee & garnish with curry leaves & coriander leaves.
- Serve with papad & roasted curry.
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