Raw mango Rasam [ tangy, spicy & flavarful rasam ]

Ingredients :

• Moong dahl - 3 tbsp
• Raw mango - 1/2 [ peel and sliced ]
• Turmeric powder - 1/2 tsp
• Salt - as required
• Jaggery - 1/2 tsp
• Black pepper jeera powder - 1/2 tsp
• Tomato - 1 big [ chopped ]
• Curry leaves and coriander leaves -   little

For seasoning :

• Ghee - 2 tbsp
• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Green chili - 4 to 5 [ slit ]
• Ginger - small piece
• Dry red chili - 1 [ broken ]
• Curry leaves - little

Method :

First take moong dal and peel mango pieces in a vessel, add turmeric and boil in a cooker for 3 whistle. After the pressure goes open and mash and keep aside. Then take a deep bottom vessel, add ghee. When it's melt add  seasoning, wait for mustard seeds to spulter then add green chili, crushed ginger, dry red chili, and curry leaves. Then add chopped tomatoes and stir well and add 1/2 cup of water. When it's start boiling add mashed mango mixture along with salt, turmeric,  and little jaggery. Allow to boil for 5 minutes in medium flame. Add required water and garnish with coriander leaves. Finely add pepper jeera powder and remove from the gas. Your yummy rasam ready serve with hot steam rice and roasted papad.