Ingredients:
- Badam - 1/4 cup
- Cashews - 1/4 cup
- Pista - 1/4 cup
- Black pepper - 1/4 tsp
- Fennel seeds - 1/4 tsp
- Melon seeds - 2 tbsp
- Sugar - 1 cup
- Kesar - A pinch
- Ice cubes - litlle
- Cold milk - 1/2 litre
For Garnishing:
- Grated cashews & badam - 2 tsp
- Dry rose petals - little
Method:
- Grind all the ingredients in a mixer to a smooth powder.
- Then take a glass, put ice cubes, 3 tbsp of thandai powder, pour cold milk & mix well.
- Garnish with grated nuts & dried rose petals.
- Your tasty thandai is ready.
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