Gajar Mooli Paratha

Ingredients:

• Wheat flour - 2 glasses
• Salt - a pinch
• Ajwan - 1/2 tsp
• Oil + Water - As required

Knead soft like normal paratha & keep aside.

For stuffing:

• Carrot - 250 gms. (peel & grate)
• Methi leaves - 1 cup (clean finely & chop)
• Salt - As required
• Turmeric - 1/2 tsp
• Green chilli - 2
• Besan - 3-4 tbsp (1/4 cup)
• Ginger - small piece
• Garlic flakes - 2-3
• Oil - 2 tsp
• Red chilli powder - 1 tsp
• Oil - 2 tsp
• Besan - 1/4 cup

Grind green chilli, ginger & garlic flakes coarsely & mix together.

(Mix all together & keep aside).

Method:

• Take a big ball from the dough, flatten it & dust with some flour.
• Roll into circle, apply little oil, fill the stuffing (around 1-2 tbsp), bring the edges together & roll the paratha.
• Then place the paratha on the hot tawa, apply little oil or ghee on both the sides, till both the sides have golden brown spots on them.
• Serve with curd.