Gajar Mooli Pickle (Carrot Raddish Pickle)

Ingredients:

• Carrot - 250 gms (Peel, wash & make it dry)
• Mooli - 2-3 (Peel, wash & make it dry)
• Green chilli - 50 gms (Cut in lengths)
• Ginger - 50 gms (Wash, peel & cut it lengthy)
• Salt - As required
• Mustard oil - 1/4 cup
• Mustard powder - 1 tbsp
• Turmeric - 1/2 tsp
• Red chilli powder - 1 tsp
• Asafoetida - 1/2 tsp
• Pepper powder - 1/2 tsp
• Ajwan - 1/2 tsp
• Vinegar - 2 tsp

Method:

• First cut all the vegetables.
• Then mix 1 tsp of salt & put it in a plastic dry jar for 1 day.
• Next day, drain the water & make a dry gajar, mooli mixture (carrot-raddish mixture).
• Then take a pan, put oil & heat it (Please ensure that the smoke comes). Allow it to become cool.
• In the meantime, take a bowl, add dry subji & other dry masalas.
• Pour the oil & mix well.
• Finely add the vinegar & mix well.
• Store it in dry glass bottle.
• Serve it with paratha & dal rice.