Coconut Milk Masala Rice

Ingredients:

• Basmathi rice - 1glass (soaked for 1/2 an hour)
• Coconut milk - 2 cups
• Green chilli - 2
• Onion - 1 big (cut lenghtwise)
• Green peas - 1/2 cup
• Ginger - 2 tsp (finely chopped)
• Salt - As required
• Oil - 2 tbsp
• Curry leaves - little

For seasoning:

• Fennel seeds - 1 tsp
• Cardamom - 2
• Cinamon - 1 small piece
• Cloves - 2

Method:

• Take a pressure pan, add oil & wait for a while.
• When it becomes hot, add the seasoning.
• Then add onion along with little salt till it changes into light pink colour.
• Then add ginger, green chilli, green peas & mix well.
• Now add coconut milk along with soaked rice.
• Add salt.
• Close the cooker & wait for 2 whistles to come.
• Serve hot with raitha.