Jowar Roti

Ingredients:

• Jowar flour - 1 cup
• Salt - a pinch
• Water - As required
• Ghee - little

Method:

• Take a plate, add the flour, salt & mix well.
• Then add little water & knead nicely.
• If the dough seems sticky or pasty, add more flour to it & knead nicely.
• Now make small to medium size balls of the dough.
• Sprinkle a good amount of jowar flour on the rolling board.
• Flatten a ball & place it on the flour.
• Add some more flour on the top with your palms, press it lightly & rotate the roti.
• Add more flour, if required.
• Now gently lift the roti & place it on the hot tawa with the flour side facing yourself.
• Apply some water all over the roti with your fingers.
• Allow the base to cook & then flip the roti. 
• Allow this watered side to cook till you see the light brown spots.
• Lift the roti & place it on the fire.
• The roti will begin to puff up.
• Cook other side of the roti on the flame.
• Apply little ghee on it.
• Your roti is ready to serve.