Badam Kheer

Ingredients :

Almond seeds - 15
Sugar - 1 cup
Milk - 1 litre
Cardamom - 5 to 6 [Powdered]
Saffron - Pinch
Milk masala - 1 tbl sp
Badam essence - A few drops

Method :
 
Wash & soak badam in hot water for 1 hr & then  remove the skin & grind coarsely adding  little milk. Mix  the paste in the milk, add sugar & boil well. Put powdered elaichi, saffron, milk masala & mix well. Add  a  few drops of badam essence. Your badam kheer is ready. Serve  it  cool .