Bajji [Vegetables ]

Ingredients :

Vegetables Used :

Raw banana - 1
Potato - 1
Onion - 1
Brinjal - 1
Oil - For deep frying.

Ingredients for outer layer :

Besan - 1 cup
Raw rice flour - 1/4 cup
Red chillie powder - 1 sp
Asafoetida - 1/4 sp
Salt - As required
Baking soda - 1/4 sp.

Method :

Wash & peel the skin of all the vegetables. Cut raw banana, brinjal  into flat thin long slices. Potatoes, onion  are to be cut into thin round pieces. Keep the vegetables ready in a plate. To make the outer layer for the bajji, mix all the ingredients given above. Then take one vessel & put besan, raw rice powder, baking powder & mix well. Add  red chilli powder, salt, asafoetida & just enough water to make it to dosa batter consistency. It should be neither too watery nor too thick. Then keep one kadai on the gas pour some oil & heat it. Dip each piece of vegetable in the batter thoroughly & deep fry in hot oil turning both sides. 3 or 4 bajjies can be made at a time.When the bajjies become brown in colour on both the sides, remove from the oil  & place it  over a tissue paper to drain any excess oil. Your bajji is ready to eat. Serve hot with coconut chutney or green chutney.  

Green chuntney :

Ingredients :

Coriander leaves - 2 bunches
Fresh grated coconut - 1/2 cup
Ginger - 1 inch piece
Green chillies - 8
Chutney dal - 2 tsp.

Method :

Grind all these to a fine paste by adding little salt & enough water in the mixer. Your green chutney is ready.