Ingredients :
Green chillies - 1/4 kg
Bengal gram flour - 1tblsp
Turmeric powder - 1/2 sp
Red chillie powder - 1 1/2 sp
Salt - as per taste
Asafoetida - 1/4 sp
Sugar - 1sp
Mustard seeds - 1sp
Oil - 3 tbl sp.
Method :
Wash & wipe the green chillies. Fry the bengal gram flour for 3 mins without oil. Slit the chillies in the middle & keep aside. Take one plate & mix all the ingredients along with little oil & fill into the chillies. Then keep one kadai on the gas & pour 1 tbl sp of oil. Add mustard seeds to that when it starts spluttering. Put the stuff chillies in the kadai & fry them in lower flame for 5 mins. When the chillies becomes light brown in colour remove from the gas. Store it in a bottle. You can have this with roti or curd rice. You can store this for a week.
Looks different and definitely try it....wl tell u next week about who it tasted....
ReplyDeletethanks padma difinitely try & see you will like this tell me about that
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