Carrot Peas and Cauliflower Curry

Ingredients:

• Onions - 2
• Carrot - 3 or 4
• Cauliflower - 1
• Peas - 1/2 cup shelled
• Oil - 1 1/2 tbl . sp
• Capsicum - 2 [cut into cubes]

Grind together:

• Onion - 1
• Ginger - 1/4 inch piece
• Red chilies - 8
• Coconut - 1/2 scraped
• Jaggery - 1 sp
• Tamarind - small lime sized
• Garam masala - 1/2 sp
• Salt - as required

Method:
Cut onions finely. Dice all other vegetables into 1 inch pieces. Grind the masala and keep aside. Heat oil in a shallow pan, add cumin seeds, when it splutters, mix onions and fry till transparent. Add the raw vegetables, fry for 2 or 3 minutes, put the ground masala without water, and fry for 5 mins. pour enough water, salt and jaggery. Cover and cook till the vegetables are soft. Serve with coriander leaves decorated on top.

Note: The vegetables can be steamed beforehand in the above recipe.