Chinese Fried Rice

Ingredients:

• Basmati rice - 1 cup
• Black or white pepper powder - 1/2 a pinch
• Aji-no-moto - 1/4 sp
• Salt - as required
• Soya sauce - 1 tabl . sp
• Cabbage grated - 1/2 cup
• Carrot grated - 1/2 cup
• Capsicum - 1/2 cup [ cut into finely ]
• Spring onions - 1 bunch [ chopped nicely ]
• Oil - 2 tabl . sp

Method:
Wash and soak the rice for 15 mints and pressure cook and keep aside. Allow the rice to cool. Then take one big kadai, keep on the gas and pour the 2 tabl .sp of oil, heat it and add the cut onions, then grated vegetables one by one and fry for a minute, add salt, pepper powder, aji-no-moto, then soya sauce and mix well. Then add cooked rice and mix well. Keep gas in high flame. Before removing from the gas, garnish with chopped spring onions. Serve hot with Manchurian.