Kuzhi Paniyaram Recipe

Ingredients :

• Idli or dosa batter - 1 cup
• Onion - 1 [ chopped into very small pieces ]
• Green chilli - 2 [ cut in to very small pieces ]
• Cauli flower - 1 small piece [grated ]
• Carrot - 1 [ grated ]
• French beans - 4 to 5 [ cut in to very tiny pieces ]
• Salt - as required
• Turmeric powder - 1/ 2 sp
• Oil - for frying
• Curry leaves and chopped coriander leaves - little

[ fry all vegetables in little oil for 5 minute  till  the raw smell goes, and then remove from the fire, make it cool and mix in the batter . ]

Method :
First take one big bowl. Mix the fried vegetables in the batter addding little salt, and turmeric.Mix nicely adding little water, curry leaves and coriander leaves. The batter should neither be too watery nor too thick.
[ separate moulded vessel called appa- karai is available in the market.] Keep appa karai over gas, pour 2 tbspn pure refined oil in each mould and heat over the gas. When the oil is well heated slow down the flame.Pour 1 small ladle of the batter in to each mould, after a minute using a sharp knife or an iron needle gently turn over the other side. cook till it is golden brown on both sides. Pick with the needle and keep it over a colander to drain excess oil. Serve hot with coconut chutney.