Puli Kuzhambu Recipe - Puli Kuzhambu with Vegetables

Ingredients :

• Violet brinjals - 2 to 3 [ cut in ti big pieces ]
• Sambhar onions - 1 / 2 cup [ peeled ]
• Ladies finger - 5 [ cut into 1/ 2 inch lenth ] 
• Carrot - 1 [ cut in to pieces ]
• Chow chow - 1 / 4 cup [ cut in to big pieces ]
• Tomatoes - 2 [ optional ]
• Tamarind paste - 1 sp
• Salt - as required
• Sambhar powder - 2 sp
• Turmeric powder - 1/ 2 sp
• Sugar or jaggery - as per taste
• Rice flour - 2 sp

For seasoning :

•  Oil - 2 tsp
• Mustard seeds - 1 sp
• Bengal gram dal - 1 / 2 sp

To garnish :
Curry leaves, coriander leaves - little

Method :

Take one small pressure cooker, add  all the vegetables along with enough water. Mix tamarind paste, salt, turmeric, sambharpowder, jaggery. Then close the lid and wait for 2 whistle to come. After the pressure goes open the lid. If the gravy is watery ,add  little rice flour mixed with little cold water. Cook for 5  minutes. Heat oil, add seasonings and mix to the kuzambu. Garnish with curry leaves and chopped coriander leaves.

Note :
When serving this kuzambu  with  rice,  serve  little  cooked , mashed  thuar  dal to which salt is added.