Keerai masala kootu

Ingredints :

• Palak - 2 bundle [ wash and cut into big pieces ]
• Whole green gram dhal - 2 tbl. sps.
• Masoor dhal - 2 tbl. sps.
• Baby potato - 4 to 5 [ peel the outer skin and cut in to two pieces ]
• Salt - as required
• Turmeric powder - 1 / 2 sp
• Red chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• Sugar - little
• Fresh cream or fresh curd - 2 table spoon.

Grind together :

• Onions - 2 [ cut in to pieces ]
• Ginger garlic paste - 1 / 2 tsp
• Red tomatoes - 2 [ cut in to pieces ]

 [ grind all together in mixcer and keep aside ]

Method :

First cut palak in to pieces and boil in hot water, when one boil comes drain the water and wash it in cool water. [ it helps palak remains in green colour. ] Then grind it in mixer and keep aside. ]
Take one pressure cooker add both dhal together, along with potatos, salt, turmeric, red chili powder, garam masala powder, ground masala paste,   ground palak, and sugar. Mix well and add 1 / 4 glass of water. Close the cooker and wait for 4 whistle to come. After the pressure goes open the cooker and mash it with a lid. Then add cream or curd and boil for 2 minutes. Remove from the gas serve with roti, and hot steamed rice.