Raw banana peanut masala curry

Ingredients :

• Raw banana - 2 [ scrape outer skin and dice into medium cubes. ]
• Onion - 2 [ finely cut into lenth wise ]
• Tamarind paste - 1 tsp
• Fried peanuts - 1 hand full [ pound to coarse powder. ]
• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Mustard seeds - 1 tsp
• Oil - as required
• Curry leaves - little

Fry and powder :

• Coriander seeds - 1 tsp
• Red chillies - 3 to 4
• Black gram dal - 1 tsp
• Bengal gram dal - 1 tsp
• Peanuts - 1 / 4 tsp
• Black pepper - 3 to 4

{ fry all these ingredients in little oil till it turns golden  and pound to coarse powder. ]

Method :

Keep cut banana cubes in water. Then boil in water along with salt, tamarind paste, and turmeric till it become soft. Drain the water. Then heat oil in a pan,add mustard, curry leaves, and little peanuts. When the peanuts change into brown, add the boiled banana. Fry for 3 minutes and then add powder masala, penut powder and mix well. Allow to fry in low flame for 5 minutes till all masala is  well  coated  and subji becomes dry. Remove from the gas and serve with roti, sambhar rice,and rasam rice.