Bhindi Bhaji [ marathi style ] This Vegetable can be eaten during Fasts.

Ingredients :

• Bhindi - 1 / 2 kg. [ sliced into 1 / 2 inch piece ]
• Green chillies - 2 to 3 [ sliced ]
• Sugar - 1 tsp
• Butter milk - 1/ 2 cup
• Roasted peanut powder - 1 / 2 cup
• Ghee - 2 tsps
• Cumin seeds - 1 tsp
• Fresh grated coconut - little
• Salt - asrequired
• Coriander leaves - little
• Curry leaves - little

Method :

Heat the ghee. Add cumin seeds and green chillies. Add the sliced bhindi and the rest of the ingredients. Cook uncovered. When the subji  completly done and become dry remove from the gas. Garnish with fresh grated coconut and coriander leaves.