Masala Bhindi

Ingredients :

• Bhindi [ ladies finger ] - 1 / 2 k.g. [ cut into 1 / 2 inch pieces ]
• Onions - 2 to 3 [ peeled and chopped ]
• Tomatoes - 2 [ cut into small pieces ]
• Grated fresh coconut - 1 / 2 cup [ grind into smooth paste ]
• Oil - as required 
• Salt - as required
• Mustard seeds - 1 / 2 tsp
• Green chillies - 2 to 3 [ make to a paste ]
• Fresh coriander leaves - little
• Turmeric powder - 1 / 2 tsp
• Red chilli powder - 1 / 2 tsp

Method :

First keep a kadai, add some oil and fry bhindi till it change in colour. [ light brown ] remove and  keep  aside.
Then keep the same kadai, and  add  mustard seeds. When its pop add chopped onions and fry till it turns into pink, then add chopped tomatoes and fry till it become soft. Add salt, turmeric, chilli powder, green chilli paste and fry for 5 minutes more  in  low flame. Then add the ground coconut paste, and fry till all the masalas mix well together. Finely add fried bhindi and fry 3 minutes more in low flame. Then  add chopped coriander leaves. Garnish with little fresh grated coconut.  Serve hot with rice and roti.