Thursday 5 June 2014

Mor Kooz [Mor Kali]




Ingredients :
  • Rice flour - 1 Cup 
  • Buttermilk - 3 Cups
  • Salt for seasoning 

For Seasoning :
  • Oil - 2 tbsp 
  • Mustard seeds - 1 tsp
  • More Milagai (1) - 6-7 no's
  • Urad Dahl - 2 tsp
  • Curry leaves - few
  • Asafoetida - 1/2 tsp

Method :

Mix butter milk and rice flour (3:1). Heat a pan and add the tempering ingredients. 
Pour the mixture and keep stirring it continuously. It will start thickening within few minutes and in about 7-8 minutes it starts leaving the pan. 
Pour it in a dish and make them into small pieces. Since this is sticky, it is better to eat when it is in small pieces.  

Notes :

1. Butter Milk should be sour in order to get good taste.
2. You can also have Mor Koozh without pieces.

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