Azuga mangai Pachadi [ arachu kalakki. ] Side dish - gravy

Ingredients :

• Mavadu - 3 to 4
• Unsour curd - 1/2 cup [ beaten ]
• Fresh grated coconut - 1 cup
• Green chillies - 2 to 3
• Salt - If required [ This is because, already salt is there in mavadu, so check and add if required ]

For seasoning :

• Oil - 1tsp
• Mustard seeds - 1/2 tso
• Dry red chilli - 1 [ broken ]

Method :

Grind coconut, mavadu, green chillies, in a mixer and mix well with beaten curd. Then add the seasoning. Serve with milakoottal. You can also mix with hot rice and eat. Its very tasty.