Mango Lassi

Ingredients :

• Mango  - 1 [ remove the skin and keep the pulp ]
• Fresh thick curds - 11/2 cups [ 300 ml. ]
• Fresh cream - 1 tbl. sp.
• Water - 1 cup
• Sugar - as required
• Saffron - a pinch
• Kesar colour - 1 drop
• Ice cubes - as required

Method :

Mix all the other ingredients, run the mixie at low speed with short intervals. Serve in tall glass immediately.

Note :

Any fruit can be used to prepare sweet - lassis. It gives goodness of  vitamins, minearals, from fruit as well as from curds / yoghurt. Serve immediately after preparing.