Wednesday 9 September 2015

Appalath Thogayal ( appalam means fried papad )



Ingredients :

  • Fried appalam - 3 to 4 [ chopped] 
  •  [which become soft ]
  • Green chillies - 3 to 4 [ according to taste ]
  • Tamarind paste - 1/2 tsp
  • Oil - 2 table spoon 
  • Salt - very little [ because already salt is in appalams ]
  • Curry leaves - little
  • Fresh grated coconut - 1/4 cup


Method :

First take one kadai , add oil. When it becomes hot, add chopped appalams and fry till its change in colour and little crisp. Then add other ingredients to that and grind in mixer to a smooth paste. 
Serve with idli, dosa and hot steamed rice adding little oil to that. Have with wafers or wadams.

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