- Fried appalam - 3 to 4 [ chopped]
- [which become soft ]
- Green chillies - 3 to 4 [ according to taste ]
- Tamarind paste - 1/2 tsp
- Oil - 2 table spoon
- Salt - very little [ because already salt is in appalams ]
- Curry leaves - little
- Fresh grated coconut - 1/4 cup
First take one kadai , add oil. When it becomes hot, add chopped appalams and fry till its change in colour and little crisp. Then add other ingredients to that and grind in mixer to a smooth paste.
Serve with idli, dosa and hot steamed rice adding little oil to that. Have with wafers or wadams.