Kuttu [ without dahl and coconut ]

Ingredients :

• Any vegetables chopped - 1 cup [ i have taken chow- chow and green pumpkin. U can use duthi, white pumpkin ]
• Milk - 1 glass
• Besan - 3 tsp [ heaped ]
• Coconut oil- 2 tsp
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chilli powder - 2 tsp
• Asafoetida - 1/4 tsp
•  [ mix all these [ exept ] [  salt and turmeric ] in the milk without lumps and keep aside ]

For seasoning :

• Coconut oil - 2 tsp
• Mustard seeds - 1 tsp
• Urad dahl - 1/2 tsp
• Curry leaves - little

Method :

First pressure cook the vegetables in the cooker adding salt and turmeric with  required water for 3 whistle. After the pressure goes open the lid, and add the milk masala mixture to that and allow to boil for 5 minutes  in a low flame. Mean time take one small fry pan, add the coconut oil to that. When the oil becomes hot, add the seasoning to that and wait till its pop and the  dhal change in to golden colour. Then  pour it to the kuttu. Have it with jeera rice, steam rice,and roti. Very simple and tasty kuttu.











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