Ingredients :
- Previous day's sambhar - 1 bowl
- Previous day;s rasam mandi - 1/2 cup [ after using rasam remaing portion ]
- Previous day's aviyal - 1 cup
- Previous day's dry curry - 1 cup
- And whatever pacadi, kootu etc.- 1 cup
Method :
Take one deep heavy bottom vessel. Add all the ingredients together mix well , and boil in high flame foe 10 minutes. Then keep the gas in low flame and allow to boil for another 5 minutes more. In between stir the curry.When it becomes thick and nice aroma comes remove from the gas. It goes well with rice, roti, and dosas.
P. note.: Generally people makes this when some funtion held in a house [ sadya prepared ].
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