Hotel Type Vegetable Korma

Ingredients :

• Mix vegetables - 1 cup [ cut into small pieces ]
•  [ flower, green peas, carrot,potato and french beans ]
• Salt - as required
• Red chilli powder - 2 tsp
• Coriander powder - 1 tsp
• Garam masala powder - 1 tsp
• Oil - 2 tbsp
• Onio - 1 [ chopped ]
• Red tomato - 1 [ chopped]
• Ginger garlic paste - 1/2 tsp

For grind masala :

Take 2 table spoon grated coconut, 1/2 tsp, ani seeds 1/2 tsp, 5 to 6 cashews, and 1 tsp chunty dal and .star anise  Grind all ingredients in mixcer to a smooth paste and keep aside

For seasoning :

• Cinnamon - 1 small piece
• Cloves - 2
• Cardamom - 2 [ crushed ]
• Kalpas - little

Method :

First take one deep bottom kadai, add oil to that. When the oil becomes hot, add seasonings and wait for a second and add chopped onion, add a pinch of salt to that. When it's change in to light pink in colour add chopped tomatoes. When the tomatoes becomes soft add cut vegetables along with salt and turmeric and half glass of water.  Mix well, close with a lid. When the water completely absorbed add dry masalas and ground masalas. Mix well and allow to boil for 5 minutes more in medium flame. Check the salt and  remove from the gas. Your tasty and easy hotel type korma ready to serve. Serve with roti and poori.