Tuesday, 24 November 2015

Mullu Thangozal [ mutthu saram ]

Ingredients :

  • Wet rice flour - 3 glass
  • Dal powder - 1 glass
  •  [ channa dal 1/2 glass moong dal 1/2 glass together ]
  • Butter - 1 tbsp
  • Cumin seeds - 2 tsp
  • Salt - as required
  • Oil - enough for frying

Method :

First  take one kadai. Keep on the gas, when the kadai become hot, dry roast the dal and grind together to a fine powder. Mix rice flour, dal powder, butter, cumin seeds. Add enough water and kneed well to a smooth dough. Make balls of this dough and add them to a murukku maker with mullu plate. Heat oil in a deep frying pan over medium flame.Carefully press the murukku maker over the oil, one or two at a time. Fry the prepared murukkus till light golden brown.  Remove and drain excess oil. Store in a airtight container.

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