- Dosa batter - 2 cups
- Onion - 1 [ chopped ]
- Tomato - 1 [ chopped ]
- Green chillies - 2 [ finely chopped ]
- Grated carrot - 1 tbsp
- Coriander leaves - little [ chopped ]
- Oil and ghee mix together - 1 cup
Heat a dosa tawa over medium heat, add a drop of oil and rub it with half an onion. Once a tawa is hot enough, pour a ladle of batter and rotate the pan in a circular motion to spread the batter to make thick dosa. Uthappam should be thick, then only you get a spongy one.
After a minute, once you see bubbles in the uthappam sprinkle all the vegetables one by one. Now gently press all the vegetables with a landle. Pour a teaspoon of oil and ghee mixture around the dosa and few drops over the vegetables. Once the base starts turning golden brown, you see lots of holes on the top of dosa, turn the dosa to other side. Once it is cooked, remove from the tawa and serve hot with your favourite chutney and sambar.